Thursday, December 18, 2008

MENU.1

STARTERS & SOUPS

19. Rekechips (Norwegian)
Shrimp chips (English)

20. Vårrull, sprøstekt med salat
Spring roll with salad

21. Peking suppe
Peking Soup

22. Kylling suppe
Chicken soup

23. Scampi i hvitløk saus
Prawns in garlic sauce

24. Rekecocktail
Shrimps cocktail


MAIN COURSES

25. Husets anbefaling: CHOPSUEY DE LUXE
Serverse i ildfast form som inneholder scampi, biff,
kylling, svinekjøtt, samt en rekke forskjellige grønnsaker
i chili/ hvitløk saus
Szechuan pot with prawn, beef, chicken, pork and
Garlic/ chillisauce

26. Biff chopsuey
Beef chopsuey

27. Biff med bambusskudd & champignon
Beef with bamboo shoots and mushrooms

28. Kinesisk pepper biff med løk
Chinese pepper beef with onion

29. Biff med sursøt saus
Beef with sour sweet sauce

30. Biff a la Sichuan
Beef in Sichuan